Future History · Industry

Food Service

14 roles · 13.5M workers today · emerged 1700–1921
  1. Fast Food and Counter Workers3.80M ↑
  2. Waiters and Waitresses2.27M →
  3. Cooks, Restaurant1.41M ↑
  4. First-Line Supervisors of Food Preparation and Serving Workers1.22M ↑
  5. Food Preparation Workers894K ↓
  6. Bartenders757K ↑
  7. Cooks, Fast Food641K →
  8. Dining Room and Cafeteria Attendants and Bartender Helpers543K ↑
  9. Dishwashers478K →
  10. Cooks, Institution and Cafeteria441K →
  11. Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop427K →
  12. Food Servers, Nonrestaurant272K →
  13. Chefs and Head Cooks200K ↑
  14. Cooks, Short Order150K ↓

← Browse all roles